A State Department special agent charged with murder in the shooting of a man at a fast-food restaurant in Waikiki last year spent the night bar-hopping and drinking before going to the restaurant, prosecutors said.
Suspect Christopher Deedy appeared intoxicated before firing three shots from his handgun — the first narrowly missed a customer, another lodged in a restaurant wall, and the third fatally wounded 23-year-old Kollin Elderts, prosecutors said in court papers.
Deedy was not heard identifying himself as a law enforcement officer, but told Elderts he had a gun and would shoot him in the face, prosecutors said in the most detailed account of the shooting released thus far.
Deedy had been “slurring his words as he argued with Elderts… While defendant was bar-hopping he was in possession of his 9 mm Glock, conduct that the Department of State’s rules clearly prohibit,” the prosecutor said.
(New to the islands and don’t know about what Deedy done? Background here)
I’ve been to that actual Waikiki McDonald’s (albeit sober and unarmed), and it is not a large place. Small, in fact, as fast food places go. Given that Deedy and the deceased were close enough that Deedy could kick him, it is very curious that a “Special” Agent could ripple off three shots and only get one hit. That is some pretty lousy shooting, at near point blank range. One is left to wonder if indeed Deedy was just a bad shot (not a bad assumption given that he was trained by the State Department), or perhaps something (too many Shamrock shakes?) might have impaired his aim.
Well, the whole damn thing is on a surveillance video tape we can’t see, so this is mindless speculation. If Deedy ever goes to trial (I think the case is scheduled now for April 2013, following the Mayan apocalypse) perhaps we the public will see what the refs think of the taped replay.
(“Special” thanks to the always-prescient Random Thoughts blog for the update on Deedy!)
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